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Bagels & Beans Gouda

Bagels & Beans Gouda 1
Bagels & Beans Gouda 2

DRINKING COFFEE, EATING BREAKFAST, LUNCH, OR BRUNCH IN GOUDA

DRINKING COFFEE, EATING BREAKFAST, LUNCH, OR BRUNCH IN GOUDA

We don't want to call it a lunchroom or coffee bar. Nor a sandwich shop, for that matter. At our place, you eat bagels, not sandwiches. We have the bagel on the map in the Netherlands, and we're pretty proud of that. Our coffee comes from a small-scale family plantation on the hills of the Baru volcano in Panama, where they still do almost everything by hand.

In addition to finger-licking bagels (and coffee you'll want to lick your cup clean), we'll pamper you with delicious and healthy treats for breakfast, lunch, brunch, or a snack:

  • organic yogurt
  • freshly squeezed juices
  • crisp salads
  • muffins, cake, and banana bread
  • tea, hot chocolate, and much more

Check out our menu
There are lots of tasty, healthy, and unique items on the menu, but Bagels & Beans is about more than that. We want to be an oasis of calm and reflection in an increasingly fast-paced world. That's why we call ourselves "the sanctuary for coffee, bagels, and happiness." And that's why we say: want to enjoy a fun and cozy lunch? Then you've come to the right place. It's delicious and healthy too.

Healthy, vegan, and organic
Ever since the first Bagels & Beans opened in 1996, we have paid special attention to sustainable products and conscious eating. For example, we use organic meat and responsibly caught fish from Fish Tales. Not eating meat? Then try our mind-blowingly delicious mushroom burger or one of our other vegetarian options.
All our bagels (the bagels themselves, not the toppings) are vegan, with one exception: the gluten-free bagel and the Prana. Ask our staff about the vegan options; we have a number of fun and surprising choices on the menu.

Gluten-free
No gluten? No problem: we have a special gluten-free bagel. When preparing it, we follow a procedure to prevent 'contamination' by products that contain gluten. Among other things, we use clean cutlery and a clean cutting board.

And if you really want to taste Gouda on your bagel, we have a bagel with Gouda cheese!



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